In the Daily Telegraph, Tom Chivers lovingly traces his son’s family tree, back through grandparents, to distant ancestors, to the origins of life. It’s a nice, secular take on the beauty of creation.
Happy four billionth birthday, son.
The piece puts me in the mind of the opening to W. Somerset Maugham’s short story ‘Virtue,’ which traces the origins of a good cigar, a plate of oysters, a cut of lamb:
Continue reading “The Chain of Life”
For these are animals and there is something that inspires awe in the thought that since the surface of the earth became capable of supporting life from generation to generation for millions upon millions of years creatures have come into existence to end at last upon a plate of crushed ice or silver grill. It may be that a sluggish fancy cannot grasp the dreadful solemnity of eating an oyster and evolution has taught us that the bivalve has through the ages kept itself to itself in a manner that inevitably alienates sympathy. There is an aloofness in it that is offensive to the aspiring spirit of man and a self complacency that is obnoxious to its vanity. But I do not know how anyone can look upon a lamb cutlet without thoughts too deep for tears : here man himself has taken a hand and the history of the race is bound up with the tender morsel on your plate.